Description
Francisco Arlen Gómez Ortega runs Finca El Tesoro and is a member of Asociacion Los Naranjos, a group of producers near San Agustin, Huila. This 2-hectare farm is home to around 2200 coffee trees. Fly crop runs from June through August with the main harvest from November through January.
During harvest the cherries are picked and depulped on the same day. Then they are left for 36 hours in the tank to ferment before being washed and left for 12 hours. Finally the coffee is moved to parabolic dryers for around 20 days until the desired moisture content is reached.
The cup has lots of caramel and vanilla with mellow cooked fruit flavors. Tangy acidity and syrupy sweetness.
