Description
Edison Martin Chilito runs Finca Buena Vista in the San Agustin region of Huila. The 1-hectare farm has about half a hectare planted with around 2100 trees. At the farm, fly crop takes place from June to August and the main harvest runs from November through January.
Once harvested the cherries are left to rest for 12 hours before depulping. From there, they are moved to a tank for 36 hours to ferment. Finally, the coffee is washed and taken to the drying room where it dries for about 20 days.
The cup has lots of dark chocolate with brown sugar and oolong tea flavors. Complex citric acidity and syrupy sweetness.
